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Its worth making a double portion of the dressing, as it will keep in the fridge for a couple of days in a jam jar and can be used to drizzle over steamed vegetables, tossed through new potatoes or over quick lunchtime salads.TIP: If youd like to make this a vegan meal, substitute the goats cheese or feta for a tin of rinsed and drained chickpeas, for a source of plant-based protein and use agave rather than honey for the dressing.

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The Olde Pink House, located at 23 Abercorn Street in Savannah's Historic District, serves classic Southern cuisine in an elegant mansion built in 1771