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Whisk the maple syrup, olive oil, paprika, and salt. Add the nuts and seeds (or your preferred substitutes), stirring to combine. Spread thinly on a parchment-lined baking sheet with no gaps in the mixture. Bake for about 15 minutes, tossing halfway and spreading again, until the mixture is toasted and caramelized but not too dark. Set aside to cool How to Make the Apple Cider Dressing With concentrated apple flavor, this fall salad dressing is one of my seasonal staples

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