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As part of their role, they are responsible for curating wine lists that complement the menu and preparing wine pairings for each dish. Sommeliers share their expensive knowledge to train staff and educate guests on wine regions, recommended storage of wines, and insights into winemaking processes. You probably wont find a sommelier in your local dive bar or lower-scale restaurant, so when it comes to what they wear, think sophistication and elegance. Depending on the tone, a fine dining restaurant might opt for a formal uniform with a waistcoat and tie

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